And because working out always makes me think of what I want to cook next, here's an easy weeknight recipe...
This is an easy (and certainly not original to me!) recipe that comes together with very little prep and planning. Plus, I usually have all the ingredients on hand which is always helpful!
Brown one pound ground chuck, a small chopped onion and two chopped cloves of garlic. You could also sub onion and garlic powder to make this an even quicker meal. Once the meat is browned, drain the fat and add 3/4 cup of your favorite BBQ sauce.
Mash out canned biscuits (I buy the layered kind and peal in half) in ungreased muffin tins. Spoon in mixture and top with any type of cheese. I used 5 large jumbo biscuits and made 10 BBQ cups. We had the leftover biscuits for breakfast the next day.
Bake at 350 degrees for 10 to 15 minutes. These also taste great left-over for lunch. Just pop in the microwave for a few seconds!