First I cooked the beans for about 4 minutes in the water left over from boiling the chicken for the casserole. Then I melted butter and added to crushed garlic cloves in the iron skillet and threw in the beans. Sprinkled with "shake shake" cheese (EM's term for canned Parmesan cheese!). I cooked these until they were well done - basically until Ryan got home and it was time to eat.
Tuesday, August 26, 2014
A Taste of Fall
Yesterday and today the upstate is enjoying a nice little preview of fall weather. It feels glorious outside (at least until you start to do anything strenuous!). The weather put me into the mood for fall food like a poppy seed chicken casserole. And our farmers market has had the most delicious snap beans that make a wonderful side.
Posted by Kara Paulk at 8:02:00 AM