Make a cross mark on the underside of each peach.
Drop in boiling water for about a minute. Then immediately transfer to ice cold water (this stops the cooking process). They will then be easy to peel, slice and store in ziplock bags. The BHG site suggested adding sugar, but these were so sweet I decided not to add anything!
Hopefully, there will some peach cobbler in our near future! I hummed "I like peaches, my nose itches, yonder comes a man with a hole in his britches" the whole time I was putting up these peaches. I'm not sure where that poem originated but I learned it from my grandfather, Papa Carrel, and think ot it every time I eat a peach!