The recipe I tried didn't include a story, but it was simple and delicious. We took this Brownie Pie recipe (p. 188) to dinner at a friend's house and we all gobbled it up!
1 square unsweetened chocolate
1 cup sugar
1/2 cup sifted flour
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans (optional)
Melt oleo with chocolate (I used the recipe for making a square of chocolate on the back of the cocoa box). Remove from heat and stir in sugar. Stir in flour and eggs. Add vanilla and pecans. Pour into a 9 inch pie plate that has been sprayed with Pam. Bake at 325 fro 25 to 30 minutes. Top with vanilla ice cream or chocolate sauce. - Patsy Glover McCord