Our favorite has been the Tuna Croquettes with a tangy avocado-buttermilk sauce. I used red onion instead of green, since I had that on hand, and just added a teaspoon of vinegar to 5 T of regular skim milk instead of using buttermilk.
Laura made these Brussels sprouts at Christmas and they were so delicious I've been wanting to try them ever since. They were great! I think the key is to pick out the smaller Brussels sprouts - the larger ones seem tougher. Giada's recipe calls for pancetta - I substituted bacon.
For some reason when I take photos in my kitchen after dark they have a greenish tint. Not sure how to fix this?
On Saturday I went to the Farmers Market on High Street which is my favorite Saturday activity. I went a couple of weeks ago and there really wasn't much of anything but I was so happy to find these goodies this time around. Smith County strawberries, Swiss chard, cabbage, kale, spaghetti squash, brown eggs, sweet potatoes and red and green bell pepper.